IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Marwa Attia, M. Nasser, K. El-Shazly, S. Sallam

References:

30

Abstract

his study was designed to determine the characteristics of rumen fermentation, and post-ruminal protein digestion of untreated and treated soybean meal (SBM) using gas production (GP) technique and three step in situ/in vitro procedures.Soybean meal (SBM) was treated by autoclaving, roasting, with ethanol and mixed by various proportions of Acacia saligna (AS) leaves (1:3, 1:1, 3:1) ratios.The res...

Subjects

Soybean meal

Rumen

Roasting

Chemistry

Digestion (alchemy)

Food science

Animal science

Fermentation

Meal

Biology

Chromatography

Raw material

Organic chemistry

Physical chemistry

2016

Article

Open Access

Institution

Department of Animal and Fish and Production, Faculty of Agriculture, University of Alexandria, Egypt.

Journal Rank

0.494

DOI

https://doi.org/10.21608/ejnf.2016.74912

Language

en

Country

Egypt

Primary Source

IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Primary Source

IN VITRO RUMINAL AND POST-RUMINAL PROTEIN DEGRADATION OF UNTREATED AND TREATED SOYBEAN MEAL

Egyptian Journal of Nutrition and Feeds

Marwa Attia, M. Nasser, K. El-Shazly, S. Sallam

References:

30

Abstract

his study was designed to determine the characteristics of rumen fermentation, and post-ruminal protein digestion of untreated and treated soybean meal (SBM) using gas production (GP) technique and three step in situ/in vitro procedures.Soybean meal (SBM) was treated by autoclaving, roasting, with ethanol and mixed by various proportions of Acacia saligna (AS) leaves (1:3, 1:1, 3:1) ratios.The res...