EFFECT OF USING TOMATO MEALS (SOLANUM LYCOPERSICUN. L.) AND/OR SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS ALTERNATIVE PROTEIN SOURCE IN GRASS CARP (CTENOPHARYNGODON IDELLA) DIETS

Egyptian Journal of Nutrition and Feeds

Faiza Salama, Hayam Tonsy, Hanan Hassanein, Azza Abd–Elall

Citations:

1

References:

20

Abstract

he experiment was conducted to partially replace fish meal (FM) by Spirulina platensis (Sp) and tomato meal (TM) protein for garss carp diets.The control diet, 100% protein FM was used as T1 and three experimental diets were formulated to replace FM with Tomato meal (25%) T2, Sp at levels of (25%) T3 and Mixture TM (25%) + Sp (25%) T4 (50%).Diets were wice fed daily for nine weeks to triplicate gr...

Subjects

Spirulina (dietary supplement)

Fish meal

Biology

Meal

Animal science

Grass carp

Feed conversion ratio

Food science

Algae

Nutrient

Body weight

Botany

Fish <Actinopterygii>

Fishery

Ecology

Raw material

Endocrinology

Sustainable Development Goals (SDG)

Life below water

2015

Article

Institution

Soils, Water and Environ. Research Institute, Agriculture Research center, Giza, Egypt

Journal Rank

0.494

DOI

https://doi.org/10.21608/ejnf.2015.105843

Language

en

Country

Egypt

Primary Source

EFFECT OF USING TOMATO MEALS (SOLANUM LYCOPERSICUN. L.) AND/OR SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS ALTERNATIVE PROTEIN SOURCE IN GRASS CARP (CTENOPHARYNGODON IDELLA) DIETS

Primary Source

EFFECT OF USING TOMATO MEALS (SOLANUM LYCOPERSICUN. L.) AND/OR SPIRULINA ALGAE (SPIRULINA PLATENSIS) AS ALTERNATIVE PROTEIN SOURCE IN GRASS CARP (CTENOPHARYNGODON IDELLA) DIETS

Egyptian Journal of Nutrition and Feeds

Faiza Salama, Hayam Tonsy, Hanan Hassanein, Azza Abd–Elall

Citations:

1

References:

20

Abstract

he experiment was conducted to partially replace fish meal (FM) by Spirulina platensis (Sp) and tomato meal (TM) protein for garss carp diets.The control diet, 100% protein FM was used as T1 and three experimental diets were formulated to replace FM with Tomato meal (25%) T2, Sp at levels of (25%) T3 and Mixture TM (25%) + Sp (25%) T4 (50%).Diets were wice fed daily for nine weeks to triplicate gr...