Quality Characteristics of Biscuits Prepared from Wheat Flour and Biscuit Scrap Powder
Citations:
1
References:
50
Abstract
This study was carried out to investigate the effect of adding different levels of biscuit scrap to wheat flour on chemical, physical and rheological properties of biscuit.The proximate chemical composition of biscuit samples was not significantly (p≤0.05)affected by adding biscuit scrap.There was a significant increase in fat and calories of produced biscuit compared with control.The acrylamide l...
Subjects
2019
Article
Open Access
Quality Characteristics of Biscuits Prepared from Wheat Flour and Biscuit Scrap Powder
Quality Characteristics of Biscuits Prepared from Wheat Flour and Biscuit Scrap Powder
Citations:
1
References:
50
Abstract
This study was carried out to investigate the effect of adding different levels of biscuit scrap to wheat flour on chemical, physical and rheological properties of biscuit.The proximate chemical composition of biscuit samples was not significantly (p≤0.05)affected by adding biscuit scrap.There was a significant increase in fat and calories of produced biscuit compared with control.The acrylamide l...
Subjects
2019
Article
Open Access