An Economic Study of the Effect of Seasonal Changes on the Production and Consumption of the Tomatoes Crop in Egypt دراسه إقتصادية لأثرالتغيرات الموسمية علي انتاج وأستهلاک محصول الطماطم في مصر
Abstract
Vegetable crops are the most important sources of food in Egypt, the most important of which is tomatoes due to their high nutritional value, as the total cultivated areas amounted to about 39.90 thousand feddans, or 21.28% of the total area of vegetable crops at the level of the Republic for the year 2020, the problem of the research lies despite the economic importance And the nutritional value ...
Subjects
Sustainable Development Goals (SDG)
2021
Article
An Economic Study of the Effect of Seasonal Changes on the Production and Consumption of the Tomatoes Crop in Egypt دراسه إقتصادية لأثرالتغيرات الموسمية علي انتاج وأستهلاک محصول الطماطم في مصر
An Economic Study of the Effect of Seasonal Changes on the Production and Consumption of the Tomatoes Crop in Egypt دراسه إقتصادية لأثرالتغيرات الموسمية علي انتاج وأستهلاک محصول الطماطم في مصر
Abstract
Vegetable crops are the most important sources of food in Egypt, the most important of which is tomatoes due to their high nutritional value, as the total cultivated areas amounted to about 39.90 thousand feddans, or 21.28% of the total area of vegetable crops at the level of the Republic for the year 2020, the problem of the research lies despite the economic importance And the nutritional value ...
Subjects
Sustainable Development Goals (SDG)
2021
Article