CARCASS AND BONE CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT DIETARY FAT SOURCES

A. El-Faham, S. Ibrahim, A. Hemid, F. Abd El-Azeem, M. Mohamed, A. Tammam

References:

14

Abstract

he aim of this trial was to evaluate the effect of different dietary fat sources on carcass traits, carcass cuts and some bone measurements of broiler chicken.A total of 125, 7 day old (ROSS) broilers were allocated to 5 dietary treatments with 5 replicates (5 birds each).Diets were split in phases, a starter (7-21 d), grower (22-28 d) and finisher (29-35 d), where broiler received on out of the e...

Subjects

Broiler

Biology

Dietary fat

Animal science

Meat and bone meal

Food science

Fish meal

Fish <Actinopterygii>

Fishery

Sustainable Development Goals (SDG)

Zero hunger

2021

Article

Open Access

Institution

Dept. Poult. Prod. Fac. Agric., Ain Shams Univ., Cairo, Egypt

Journal Rank

0.494

DOI

https://doi.org/10.21608/ejnf.2021.210796

Language

en

Country

Egypt

Primary Source

CARCASS AND BONE CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT DIETARY FAT SOURCES

Primary Source

CARCASS AND BONE CHARACTERISTICS OF BROILER CHICKENS FED DIFFERENT DIETARY FAT SOURCES

Egyptian Journal of Nutrition and Feeds

A. El-Faham, S. Ibrahim, A. Hemid, F. Abd El-Azeem, M. Mohamed, A. Tammam

References:

14

Abstract

he aim of this trial was to evaluate the effect of different dietary fat sources on carcass traits, carcass cuts and some bone measurements of broiler chicken.A total of 125, 7 day old (ROSS) broilers were allocated to 5 dietary treatments with 5 replicates (5 birds each).Diets were split in phases, a starter (7-21 d), grower (22-28 d) and finisher (29-35 d), where broiler received on out of the e...