ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE

Journal of the Egyptian Society of Parasitology

TOSSON MORSY, AMR ABOU-ELMAGD, ABEER ABDALLAH, SUZAN EL- SHAHAT

References:

92

Abstract

Foodborne illness is caused by consuming contaminated foods or beverages.Others are caused by harmful toxins or chemicals that have contaminated food.Commonly recognized foodborne infections are: campylobacteriosis, cryptosporidiosis, cyclosporiasis, Escherichia coli O157:

Subjects

Environmental health

Geography

Biology

Medicine

Sustainable Development Goals (SDG)

Climate action

2023

Review

Open Access

Institution

Department of Parasitology, Faculty of Medicine, Ain Shams University, Cairo 11566,

Department of Gastroenterology, The Armed Forces College of Medicine, Cairo, 11711,

Military Medical Academy, Cairo, 11291,Egypt

Publisher

The Egyptian Society of Parasitology

Journal Rank

0.305

DOI

https://doi.org/10.21608/jesp.2023.297367

Language

en

Country

Egypt

Primary Source

ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE

Primary Source

ASSESSMENT ON FOODBORNE DISEASES (GASTROENTERITIS) WITH INCREASED CLIMATIC CONDITIONS: A REVIEW ARTCILE

Journal of the Egyptian Society of Parasitology

TOSSON MORSY, AMR ABOU-ELMAGD, ABEER ABDALLAH, SUZAN EL- SHAHAT

References:

92

Abstract

Foodborne illness is caused by consuming contaminated foods or beverages.Others are caused by harmful toxins or chemicals that have contaminated food.Commonly recognized foodborne infections are: campylobacteriosis, cryptosporidiosis, cyclosporiasis, Escherichia coli O157: