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Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, Huiwen Yu

Citations:

91

References:

255

Abstract

In today’s era of increased food consumption, consumers have become more demanding in terms of safety and the quality of products they consume. As a result, food authorities are closely monitoring the food industry to ensure that products meet the required standards of quality. The analysis of food properties encompasses various aspects, including chemical and physical descriptions, sensory assess...

Keywords

Traceability

Chemometrics

Multispectral image

Hyperspectral imaging

Computer science

Context (archaeology)

Biochemical engineering

Food quality

Quality (philosophy)

Food products

Process engineering

Data mining

Data science

Machine learning

Artificial intelligence

Engineering

Chemistry

Food science

Paleontology

Philosophy

Software engineering

Epistemology

Biology

2023

Review

Open Access

Institution

Department of Computer Sciences, University of Helsinki, 00560 Helsinki, Finland,

Nano and Molecular Systems Research Unit, University of Oulu, 90014 Oulu, Finland,

Biopharmaceutical and Toxicological Analysis Research Team, Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy, University Mohammed V in Rabat, Rabat BP 6203, Morocco,

Chemometrics group, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark,

Shenzhen Hospital, Southern Medical University, Shenzhen 518005, China

Publisher

Multidisciplinary Digital Publishing Institute

2-Y Citation Average

5.802

DOI

https://doi.org/10.3390/foods12142753

Language

Country

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

Current Application of Advancing Spectroscopy Techniques in Food Analysis: Data Handling with Chemometric Approaches

Mourad Kharbach, Mohammed Alaoui Mansouri, Mohammed Taabouz, Huiwen Yu

Citations:

91

References:

255

Abstract

In today’s era of increased food consumption, consumers have become more demanding in terms of safety and the quality of products they consume. As a result, food authorities are closely monitoring the food industry to ensure that products meet the required standards of quality. The analysis of food properties encompasses various aspects, including chemical and physical descriptions, sensory assess...

Keywords

Traceability

Chemometrics

Multispectral image

Hyperspectral imaging

Computer science

Context (archaeology)

Biochemical engineering

Food quality

Quality (philosophy)

Food products

Process engineering

Data mining

Data science

Machine learning

Artificial intelligence

Engineering

Chemistry

Food science

Paleontology

Philosophy

Software engineering

Epistemology

Biology

2023

Review

Open Access

Institution

Department of Computer Sciences, University of Helsinki, 00560 Helsinki, Finland,

Nano and Molecular Systems Research Unit, University of Oulu, 90014 Oulu, Finland,

Biopharmaceutical and Toxicological Analysis Research Team, Laboratory of Pharmacology and Toxicology, Faculty of Medicine and Pharmacy, University Mohammed V in Rabat, Rabat BP 6203, Morocco,

Chemometrics group, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, Denmark,

Shenzhen Hospital, Southern Medical University, Shenzhen 518005, China

Publisher

Multidisciplinary Digital Publishing Institute

2-Y Citation Average

5.802

DOI

https://doi.org/10.3390/foods12142753

Language

Country