Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread
Citations:
1
References:
11
Abstract
Banana (Musa Saptienum) is the largest herbaceous plant in the world and is among the ten most important crops. However, A large portion of their production is waste mainly peels, causing environmental pollution. In the present study, 60 kg of bananas grown in Egypt were divided into three maturation stages namely unripe (green), ripe (yellow) and after the ripe stage (AR) were peeled washed, drie...
Subjects
Sustainable Development Goals (SDG)
Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread
Chemical and Nutritional Evaluation of Banana Peels and Their Potential Use in Improving The Egyptian Balady Bread
Citations:
1
References:
11
Abstract
Banana (Musa Saptienum) is the largest herbaceous plant in the world and is among the ten most important crops. However, A large portion of their production is waste mainly peels, causing environmental pollution. In the present study, 60 kg of bananas grown in Egypt were divided into three maturation stages namely unripe (green), ripe (yellow) and after the ripe stage (AR) were peeled washed, drie...