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Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Subjects
Food science
Biochemical engineering
Chemistry
Biotechnology
Environmental science
Biology
Engineering



Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Chemical and Technological Evaluation of Avocado Fruit Wastes for Enhancing Functional Properties of Some Foods

Subjects
Food science
Biochemical engineering
Chemistry
Biotechnology
Environmental science
Biology
Engineering