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Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread Staling

Egyptian Journal of Chemistry

Mohamed SM Shebl, Magdy G El-Shemy, Hany I Khalil, Eman K Nabih

Subjects
Food science
Rheology
Wheat flour
Chemistry
Mathematics
Materials science
Composite material
Sustainable Development Goals (SDG)
Zero hunger
2025
Article
Journal Rank

0.711

DOI

https://doi.org/10.21608/ejchem.2025.350022.11096

Language

en

Primary Source
Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread Staling
Primary Source

Influence of Enzymatic Treatments on the Rheological and Pasting behaviors of Wheat Flour and Its Impact on Pan Bread Staling

Egyptian Journal of Chemistry

Mohamed SM Shebl, Magdy G El-Shemy, Hany I Khalil, Eman K Nabih

Subjects
Food science
Rheology
Wheat flour
Chemistry
Mathematics
Materials science
Composite material
Sustainable Development Goals (SDG)
Zero hunger
2025
Article
Journal Rank

0.711

DOI

https://doi.org/10.21608/ejchem.2025.350022.11096

Language

en

Primary Source