Search
Search
AI Chat
Recommendation
Reviewer
PDF Analysis
Projects
Sign in

Sign in to unlock AI Chat and more features

THE ECONOMIES OF FISHERY PRODUCTION AND FISH FARMING IN EGYPT

Arab Universities Journal of Agricultural Sciences

Elkhishin, E.A. E., Ghada S.A. Mahdi

Abstract
World countries are highly involved in securing food for their citizens. With the rising world population, the world has increased the demand on fisheries as one of the protein supplements. The economic importance of fisheries comes from the fact that it is a renewable natural resource that can generate high economic revenues. This paper thus aims to address the main factors that contribute to inc...
See More
Keywords
Fishery
Production (economics)
Fish farming
Agriculture
Fish <Actinopterygii>
Business
Aquaculture
Agricultural economics
Agricultural science
Biology
Economics
Ecology
Macroeconomics
2015
Article

Open Access

Publisher

Ain Shams University

2-Y Citation Average

0.19

DOI

https://doi.org/10.21608/ajs.2015.14575

Language

en

THE ECONOMIES OF FISHERY PRODUCTION AND FISH FARMING IN EGYPT

THE ECONOMIES OF FISHERY PRODUCTION AND FISH FARMING IN EGYPT

Arab Universities Journal of Agricultural Sciences

Elkhishin, E.A. E., Ghada S.A. Mahdi

Abstract
World countries are highly involved in securing food for their citizens. With the rising world population, the world has increased the demand on fisheries as one of the protein supplements. The economic importance of fisheries comes from the fact that it is a renewable natural resource that can generate high economic revenues. This paper thus aims to address the main factors that contribute to inc...
See More
Keywords
Fishery
Production (economics)
Fish farming
Agriculture
Fish <Actinopterygii>
Business
Aquaculture
Agricultural economics
Agricultural science
Biology
Economics
Ecology
Macroeconomics
2015
Article

Open Access

Publisher

Ain Shams University

2-Y Citation Average

0.19

DOI

https://doi.org/10.21608/ajs.2015.14575

Language

en

A review of aquaculture production and health management practices of farmed fish in Kenya

International Journal of Veterinary Science and Medicine

Mary A. Opiyo, Esther Marijani, Patriciah Muendo, Rezin Odede, William Leschen, Harrison Charo-Karisa

2018
Review

Open Access

Warm water aquaculture is widely practiced in Kenya and is dominated by the culture of Nile tilapia (Oreochromis niloticus) (75% of total production) followed by African catfish (Clarias gariepinus) at 18%. Aquaculture started in Kenya in 1920's and ...