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Diacetyl and Butter Flavors Induces Genotoxic Effects and Liver Toxicity in Male Swiss Albino Mice after Acute and Chronic Exposure.
References:
33
Abstract
Since the mid-1950s, the volatile structure of butter oil and butter were researched, and an exhaustive list of elements has been collected.Diacetyl is an aromatic popular synthetic fragrance that gives food a buttery taste used in ice cream, snacks and potting with butter, strawberry, caramel, or cheese flavor.The chromosomal aberrations and micronuclei are commonly used biomarkers of chromosomal...
Keywords
2021
Article
Open Access
Publisher
2-Y Citation Average
0.19
Language
Country
Diacetyl and Butter Flavors Induces Genotoxic Effects and Liver Toxicity in Male Swiss Albino Mice after Acute and Chronic Exposure.
References:
33
Abstract
Since the mid-1950s, the volatile structure of butter oil and butter were researched, and an exhaustive list of elements has been collected.Diacetyl is an aromatic popular synthetic fragrance that gives food a buttery taste used in ice cream, snacks and potting with butter, strawberry, caramel, or cheese flavor.The chromosomal aberrations and micronuclei are commonly used biomarkers of chromosomal...
Keywords
2021
Article
Open Access
Publisher
2-Y Citation Average
0.19
Language
Country