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الخصائص الصحية والقيمة الغذائية والتطبيقات المستقبلية : مراجعة بذور الشيا
Abstract
Chia (Salvia hispanica L.) is an annual herbaceous plant, It's seeds were used more than 5500 years ago.The chemical composition and technological characteristics of chia have awarded it high nutritional features.It is considered a good source of oil which is rich with unsaturated fatty acids (omega-3 and omega-6) as well as, phenolic compounds, proteins, soluble dietary fibers and bioactive compo...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
الخصائص الصحية والقيمة الغذائية والتطبيقات المستقبلية : مراجعة بذور الشيا
Abstract
Chia (Salvia hispanica L.) is an annual herbaceous plant, It's seeds were used more than 5500 years ago.The chemical composition and technological characteristics of chia have awarded it high nutritional features.It is considered a good source of oil which is rich with unsaturated fatty acids (omega-3 and omega-6) as well as, phenolic compounds, proteins, soluble dietary fibers and bioactive compo...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access