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Valorization of some fermented products as antioxidants
References:
10
Abstract
Fermented products produced by lactic acid bacteria (LAB) improve intestinal function. Lately, there has been a growing focus on probiotics as an alternative to antibiotics. Medicinal and aromatic plants, which are rich sources of bioactive compounds acting as antioxidants and antimicrobial agents, improve health. In this study, extracts of 3 commonly used natural herbs were fermented using Lactob...
Keywords
2023
Article
Open Access
2-Y Citation Average
0.093
Language
Country
Valorization of some fermented products as antioxidants
References:
10
Abstract
Fermented products produced by lactic acid bacteria (LAB) improve intestinal function. Lately, there has been a growing focus on probiotics as an alternative to antibiotics. Medicinal and aromatic plants, which are rich sources of bioactive compounds acting as antioxidants and antimicrobial agents, improve health. In this study, extracts of 3 commonly used natural herbs were fermented using Lactob...
Keywords
2023
Article
Open Access
2-Y Citation Average
0.093
Language
Country