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EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE
Citations:
3
References:
25
Abstract
قنا محافظة في الخام الماعز لحليب والميكروبيولوجية الكيميائية الجودة تقييم الحمي عبد جالل كريمة دgoat's milk samples, it was varied from 2.66% to 4.84% with a mean % of 3.46 ± 0.52.While, solids non fat % (SNF%) had a minimum of 6.57% and a maximum of 8.6% with a mean value of 7.46 ± 0.32%.Protein % was varied from 2.71% to 4.9% with a mean value of 3.45 ± 0.53%.The ex...
Keywords
Sustainable Development Goals (SDG)
2011
Article
Open Access
Publisher
2-Y Citation Average
0.365
Language
EVALUATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF RAW GOAT MILK IN QENA PROVINCE
Citations:
3
References:
25
Abstract
قنا محافظة في الخام الماعز لحليب والميكروبيولوجية الكيميائية الجودة تقييم الحمي عبد جالل كريمة دgoat's milk samples, it was varied from 2.66% to 4.84% with a mean % of 3.46 ± 0.52.While, solids non fat % (SNF%) had a minimum of 6.57% and a maximum of 8.6% with a mean value of 7.46 ± 0.32%.Protein % was varied from 2.71% to 4.9% with a mean value of 3.45 ± 0.53%.The ex...
Keywords
Sustainable Development Goals (SDG)
2011
Article
Open Access
Publisher
2-Y Citation Average
0.365
Language