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THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Abstract
Due to the large number of complaints from some cheese producers in the El-Beheira Governorate, Egypt about the existence of problems in their cheese products, it was important to identify the causes of these problems and to provide recommendations and practical solutions.The Hazard Analysis and Critical Control Points (HACCP) system is a plantspecific and product-specific quality system that is o...
Keywords
Food science
Biological hazard
Food contaminant
Food safety
Business
Biotechnology
Biology
Microbiology

2021
Article

Open Access

2-Y Citation Average

0.365

Language

pdf file

THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES
pdf file

THE EFFECT OF HACCP SYSTEM ON VARIOUS MICROBIOLOGICAL HAZARDS IN CHEESE FACTORIES

Abstract
Due to the large number of complaints from some cheese producers in the El-Beheira Governorate, Egypt about the existence of problems in their cheese products, it was important to identify the causes of these problems and to provide recommendations and practical solutions.The Hazard Analysis and Critical Control Points (HACCP) system is a plantspecific and product-specific quality system that is o...
Keywords
Food science
Biological hazard
Food contaminant
Food safety
Business
Biotechnology
Biology
Microbiology

2021
Article

Open Access

2-Y Citation Average

0.365

Language

pdf file