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EFFECTS OF DIETARY VITAMIN E ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, LIPID OXIDATION AND VITAMIN E CONTENT IN MEAT AND LIVER OF MAHALI GOAT IN LIBYA
Citations:
1
References:
9
Abstract
Lipid oxidation caused deterioration changes in meat quality during processing and storage.Supplementation of vitamin E with the diet of livestock had an essential role in the inhibition of lipid oxidation.Twenty four male kids weighing 10 -15 kg were randomly allotted to four groups to receive four various levels of vitamin E. Control group (C), (300 E) group received 300IU vitamin E (DL-α-tocoph...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
Publisher
2-Y Citation Average
0.365
Language
Country
EFFECTS OF DIETARY VITAMIN E ON GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, LIPID OXIDATION AND VITAMIN E CONTENT IN MEAT AND LIVER OF MAHALI GOAT IN LIBYA
Citations:
1
References:
9
Abstract
Lipid oxidation caused deterioration changes in meat quality during processing and storage.Supplementation of vitamin E with the diet of livestock had an essential role in the inhibition of lipid oxidation.Twenty four male kids weighing 10 -15 kg were randomly allotted to four groups to receive four various levels of vitamin E. Control group (C), (300 E) group received 300IU vitamin E (DL-α-tocoph...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
Publisher
2-Y Citation Average
0.365
Language
Country