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Possibility of using olive-seeds residues as a source of activated carbon
Citations:
1
References:
19
Abstract
Presents study shows the effect of different activation methods to produce activated carbon from olive seeds residues. Pre-treatment of the seeds with carbonization at 400 áµ’C for 30 min. The produced char impregnate in KOH solution (1:1 ratio) for chemical activation. After that, the char was dried at 105 áµ’C for 60 min in the oven. Four different sizes (3, 4, 5, and 6 mm) of the produced char were...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.6
Language
Country
Possibility of using olive-seeds residues as a source of activated carbon
Citations:
1
References:
19
Abstract
Presents study shows the effect of different activation methods to produce activated carbon from olive seeds residues. Pre-treatment of the seeds with carbonization at 400 áµ’C for 30 min. The produced char impregnate in KOH solution (1:1 ratio) for chemical activation. After that, the char was dried at 105 áµ’C for 60 min in the oven. Four different sizes (3, 4, 5, and 6 mm) of the produced char were...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.6
Language
Country