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Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Keywords
Quality (philosophy)
Business
Biotechnology
Biology
Epistemology
Philosophy
Sustainable Development Goals (SDG)
Zero hunger

2025
Article

Open Access



Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Assessing the variability in camel and beef meat quality: Implications for consumer acceptance

Keywords
Quality (philosophy)
Business
Biotechnology
Biology
Epistemology
Philosophy
Sustainable Development Goals (SDG)
Zero hunger

2025
Article

Open Access