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The Impact of Using Extenders Containing Low-density Lipoprotein Versus Egg Yolk with or without Ascorbic Acid on the Fertility Parameters of Post-thawed Chilled Canine Semen

Abstract
Egg yolk is included in semen extenders because it prevents cold shock during chilling. This study aimed to assess the impact of substituting egg yolk with low-density lipoprotein (LDL) in Tris-Citric-Fructose (TCF) chilled extenders, with or without ascorbic acid, on the canine semen quality at 24, 48, and 72 hours of cooling. Semen from three German shepherd dogs was evaluated and extended at a ...
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Keywords
Semen
Yolk
Fertility
Ascorbic acid
Food science
Sperm
Andrology
Low-density lipoprotein
Chemistry
Biochemistry
Medicine
Cholesterol
Population
Environmental health
Sustainable Development Goals (SDG)
Zero hunger


pdf file

The Impact of Using Extenders Containing Low-density Lipoprotein Versus Egg Yolk with or without Ascorbic Acid on the Fertility Parameters of Post-thawed Chilled Canine Semen
pdf file

The Impact of Using Extenders Containing Low-density Lipoprotein Versus Egg Yolk with or without Ascorbic Acid on the Fertility Parameters of Post-thawed Chilled Canine Semen

Abstract
Egg yolk is included in semen extenders because it prevents cold shock during chilling. This study aimed to assess the impact of substituting egg yolk with low-density lipoprotein (LDL) in Tris-Citric-Fructose (TCF) chilled extenders, with or without ascorbic acid, on the canine semen quality at 24, 48, and 72 hours of cooling. Semen from three German shepherd dogs was evaluated and extended at a ...
View PDF
Keywords
Semen
Yolk
Fertility
Ascorbic acid
Food science
Sperm
Andrology
Low-density lipoprotein
Chemistry
Biochemistry
Medicine
Cholesterol
Population
Environmental health
Sustainable Development Goals (SDG)
Zero hunger


pdf file