Effect of ripening time on bacteriological and physicochemical goat milk cheese characteristicsFood Science and BiotechnologyRodrigo V. Moreira, Marion P. Costa, Beatriz S. Frasao, Vivian S. Sobral, Claudius C. Cabral, Bruna L. Rodrigues, Sérgio B. Mano, Carlos A. Conte-Junior2019ArticleOpen Access