The present study was designed to evaluate the radio-protective effects of Saccharomyces cerevisiae-fermented garlic extract (FGE) on γ-irradiation-induced acute toxicity in rats' brain and liver. The rats were divided into four groups, Group I (C; control group) and III (R: irradiated rats) rats administered orally with 1 ml of water. Group II (FGE) and IV (FGE+R): rats administered orally with 1...