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Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Abstract
Bio preservatives is a natural compound deprived from plants used as a natural food preservation to preserve food and extend their shelf life. The extraction optimization and chemical composition of clove, cinnamon, thyme and fennel were investigated as a natural preservative materials. The extraction optimization conditions were investigated by using different ratio of sample to solvent as follow...
Keywords
Preservative
Food Preservatives
Extraction (chemistry)
Traditional medicine
Natural food
Food science
Chinese herbs
Natural (archaeology)
Biotechnology
Biology
Medicine
Chemistry
Chromatography
Paleontology
Alternative medicine
Traditional Chinese medicine
Pathology
Sustainable Development Goals (SDG)
Zero hunger


pdf file

Optimization of Natural Food Preservatives Extraction from Spices and Herbs
pdf file

Optimization of Natural Food Preservatives Extraction from Spices and Herbs

Abstract
Bio preservatives is a natural compound deprived from plants used as a natural food preservation to preserve food and extend their shelf life. The extraction optimization and chemical composition of clove, cinnamon, thyme and fennel were investigated as a natural preservative materials. The extraction optimization conditions were investigated by using different ratio of sample to solvent as follow...
Keywords
Preservative
Food Preservatives
Extraction (chemistry)
Traditional medicine
Natural food
Food science
Chinese herbs
Natural (archaeology)
Biotechnology
Biology
Medicine
Chemistry
Chromatography
Paleontology
Alternative medicine
Traditional Chinese medicine
Pathology
Sustainable Development Goals (SDG)
Zero hunger


pdf file