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A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY

Abstract
A novel intracellular β-glucosidase was isolated from a wild type of yeast Trichosporon sp.Production of enzyme was stimulated with highest level of production in medium containing 1 % lactose as a sole carbon source at pH 7 and 30 o C for 48 hr.The enzyme preparation exhibits activity towards several β-glucosidic substrates, indicating that, it has broad-specificity; furthermore the activity towa...
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Keywords
Yeast
Food industry
Biology
Type (biology)
Food science
Biotechnology
Biochemistry
Ecology
Sustainable Development Goals (SDG)
Zero hunger


pdf file

A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY
pdf file

A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY

Abstract
A novel intracellular β-glucosidase was isolated from a wild type of yeast Trichosporon sp.Production of enzyme was stimulated with highest level of production in medium containing 1 % lactose as a sole carbon source at pH 7 and 30 o C for 48 hr.The enzyme preparation exhibits activity towards several β-glucosidic substrates, indicating that, it has broad-specificity; furthermore the activity towa...
View PDF
Keywords
Yeast
Food industry
Biology
Type (biology)
Food science
Biotechnology
Biochemistry
Ecology
Sustainable Development Goals (SDG)
Zero hunger


pdf file