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Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Citations:
1
References:
34
Abstract
The purpose of this study was to investigate the effect of adding Alpinia officinarum powder (AOP) on the quality, properties and shelf life of white soft cheese made from goat's milk.White soft cheese was made by adding 0.0, 0.25, 0.50, 0.75 and 1.0 % (AOP) to goats milk and the resultant cheese were stored at 5°C for 60 days.A direct relationship was found between the rate of AOP added and the v...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
Effect of Adding Alpinia officinarum Powder on The Properties and Shelf Life of White Soft Cheese Made from Goat's Milk
Citations:
1
References:
34
Abstract
The purpose of this study was to investigate the effect of adding Alpinia officinarum powder (AOP) on the quality, properties and shelf life of white soft cheese made from goat's milk.White soft cheese was made by adding 0.0, 0.25, 0.50, 0.75 and 1.0 % (AOP) to goats milk and the resultant cheese were stored at 5°C for 60 days.A direct relationship was found between the rate of AOP added and the v...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access