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Survey of the Application of HACCP in Some Food Organizations
Abstract
Background: Hotel industry is basically hospitality process, which in turn are closely linked to food safety for guests, who represent the consumers.It has been estimated that each year 1.8 million people die as a result of diarrheal diseases and most of these cases can be attributed to contaminated food or water, since more than 200 known diseases are transmitted through food.Hazard Analysis and ...
Keywords
2013
Article
Open Access
2-Y Citation Average
0.424
Language
Country
Survey of the Application of HACCP in Some Food Organizations
Abstract
Background: Hotel industry is basically hospitality process, which in turn are closely linked to food safety for guests, who represent the consumers.It has been estimated that each year 1.8 million people die as a result of diarrheal diseases and most of these cases can be attributed to contaminated food or water, since more than 200 known diseases are transmitted through food.Hazard Analysis and ...
Keywords
2013
Article
Open Access
2-Y Citation Average
0.424
Language
Country