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Effect of some edible coating films on grapes quality properties during storage
Citations:
1
References:
32
Abstract
Flame seedless grapes (Vitis vinifera) were coated with four type of edible films , the first with 1% chitosan ( T1), the second 2% calcium chloride ( T2 ), the third 1% chitosan, 2% calcium chloride ( T3 ), and the last mixture of 1% chitosan, 2% calcium chloride, 0.2 citric acid, 0.1% ascorbic acids ( T4 ).The samples treated with the edible stored at room temperature (28 ºC ±3) for 12 days or a...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.889
Language
Country
Effect of some edible coating films on grapes quality properties during storage
Citations:
1
References:
32
Abstract
Flame seedless grapes (Vitis vinifera) were coated with four type of edible films , the first with 1% chitosan ( T1), the second 2% calcium chloride ( T2 ), the third 1% chitosan, 2% calcium chloride ( T3 ), and the last mixture of 1% chitosan, 2% calcium chloride, 0.2 citric acid, 0.1% ascorbic acids ( T4 ).The samples treated with the edible stored at room temperature (28 ºC ±3) for 12 days or a...
Keywords
Sustainable Development Goals (SDG)
2022
Article
Open Access
2-Y Citation Average
0.889
Language
Country