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In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems

Journal of Sustainable Agricultural Sciences

M. Zommara, K. Imaizumi

Citations:

5

Abstract
THE  ANTIOXIDANT activity of hexane, ethanol or water extracts of chufa tubers (Cyperusesculentus L.) were investigated in vitro using liposome peroxidation systems. Incorporation of 1 mg/ml of chufa oil, water or ethanol extracts of the tubers to phosphatidylcholine (PtdCho) liposomes displayed different antioxidative activity. All fractions possessed antiperoxidation activity in ferrous ions dep...
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Keywords
Chemistry
Lipid peroxidation
Antioxidant
Liposome
Food science
Ethanol
Ferrous
Vitamin E
Oleic acid
Biochemistry
Organic chemistry
Sustainable Development Goals (SDG)
Clean water and sanitation
2017
Article

Open Access

Institution

Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-sheikh 33516, Egypt, 

Graduate School of Bioresource and Bioenvironmental Sciences, Department of Bioscience and Biotechnology, Kyushu University, Fukuoka, 6-10-1 Hakozaki, Higashi-ku 812-8581, Japan

2-Y Citation Average

0.074

DOI

https://doi.org/10.21608/jsas.2017.3610

Language

en

Country

Egypt, 

Japan

pdf file
In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems
pdf file

In Vitro Antioxidant Activity of Chufa Tubers (Cyperus esculentus L.) Extracts in Liposome Peroxidation Systems

Journal of Sustainable Agricultural Sciences

M. Zommara, K. Imaizumi

Citations:

5

Abstract
THE  ANTIOXIDANT activity of hexane, ethanol or water extracts of chufa tubers (Cyperusesculentus L.) were investigated in vitro using liposome peroxidation systems. Incorporation of 1 mg/ml of chufa oil, water or ethanol extracts of the tubers to phosphatidylcholine (PtdCho) liposomes displayed different antioxidative activity. All fractions possessed antiperoxidation activity in ferrous ions dep...
See More
View PDF
Keywords
Chemistry
Lipid peroxidation
Antioxidant
Liposome
Food science
Ethanol
Ferrous
Vitamin E
Oleic acid
Biochemistry
Organic chemistry
Sustainable Development Goals (SDG)
Clean water and sanitation
2017
Article

Open Access

Institution

Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-sheikh 33516, Egypt, 

Graduate School of Bioresource and Bioenvironmental Sciences, Department of Bioscience and Biotechnology, Kyushu University, Fukuoka, 6-10-1 Hakozaki, Higashi-ku 812-8581, Japan

2-Y Citation Average

0.074

DOI

https://doi.org/10.21608/jsas.2017.3610

Language

en

Country

Egypt, 

Japan

pdf file