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EFFECTS OF OAT AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD
Citations:
2
References:
19
Abstract
Considering the effects of oat (Avena sativa L.) and barley (Hordeum vulgare L.), and their importance in the prevention and control of diabetes mellitus (DM) and cardiovascular diseases, hence the study aims to investigate the effect of adding oat and barley to the diet of hyperglycemic rats and their effects on blood glucose, total cholesterol (TC), High Density Lipoprotein (HDL) and low Density...
Keywords
Sustainable Development Goals (SDG)
2016
Article
Open Access
EFFECTS OF OAT AND BARLEY ON SOME BIOCHEMICAL PARAMETERS IN HYPERGLYCEMIC RATS AND THEIR EFFECTS ON PROPERTIES OF DOUGH AND BAKED BREAD
Citations:
2
References:
19
Abstract
Considering the effects of oat (Avena sativa L.) and barley (Hordeum vulgare L.), and their importance in the prevention and control of diabetes mellitus (DM) and cardiovascular diseases, hence the study aims to investigate the effect of adding oat and barley to the diet of hyperglycemic rats and their effects on blood glucose, total cholesterol (TC), High Density Lipoprotein (HDL) and low Density...
Keywords
Sustainable Development Goals (SDG)
2016
Article
Open Access