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In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Abstract
The current work was undertaken to evaluate in vitro the antimicrobial activity of two edible Mushrooms (Basidiomycetes & macrofungus), Pleurotus osteratus and Agaricus bisporus , either fresh or air dried were assyed using aqueous and organic solvents extracts.The assays were done against a panel of standard pathogenic bacteria and fungi.Agar well diffusion assay showed that gram (+ve) bacteria w...
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Keywords
Agaricus bisporus
Mushroom
Pleurotus ostreatus
Pleurotus
Agaricus
Antimicrobial
Food science
Pathogenic bacteria
Aspergillus flavus
Microbiology
Biology
Bacteria
Edible mushroom
Genetics


pdf file

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)
pdf file

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

Abstract
The current work was undertaken to evaluate in vitro the antimicrobial activity of two edible Mushrooms (Basidiomycetes & macrofungus), Pleurotus osteratus and Agaricus bisporus , either fresh or air dried were assyed using aqueous and organic solvents extracts.The assays were done against a panel of standard pathogenic bacteria and fungi.Agar well diffusion assay showed that gram (+ve) bacteria w...
View PDF
Keywords
Agaricus bisporus
Mushroom
Pleurotus ostreatus
Pleurotus
Agaricus
Antimicrobial
Food science
Pathogenic bacteria
Aspergillus flavus
Microbiology
Biology
Bacteria
Edible mushroom
Genetics


pdf file