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Evaluation of consuming fresh pineapple juice (Ananas Comosus) or bromelain on acetic acid-induced ulcerative colitis in rats

Abstract
This study aims to evaluate the efficacy of fresh pineapple juice and bromelain consumption on acetic acid-induced ulcerative colitis in rats.Furthermore the study aims to determine the amount of bromelain in fresh pineapple juice by HPLC as well as some of the bioactive constituents of fresh pineapple juice.Sixty male albino rats were divided into six groups; each group consisted of 10 rats.Group...
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Keywords
Ananas
Chemistry
Gallic acid
Bromelain
Ascorbic acid
Food science
Malondialdehyde
Superoxide dismutase
Acetic acid
Antioxidant
Ulcerative colitis
Catalase
Colitis
Biochemistry
Medicine
Enzyme
Internal medicine
Botany
Biology
Protease
Disease

2015
Article

Open Access


pdf file

Evaluation of consuming fresh pineapple juice (Ananas Comosus) or bromelain on acetic acid-induced ulcerative colitis in rats
pdf file

Evaluation of consuming fresh pineapple juice (Ananas Comosus) or bromelain on acetic acid-induced ulcerative colitis in rats

Abstract
This study aims to evaluate the efficacy of fresh pineapple juice and bromelain consumption on acetic acid-induced ulcerative colitis in rats.Furthermore the study aims to determine the amount of bromelain in fresh pineapple juice by HPLC as well as some of the bioactive constituents of fresh pineapple juice.Sixty male albino rats were divided into six groups; each group consisted of 10 rats.Group...
View PDF
Keywords
Ananas
Chemistry
Gallic acid
Bromelain
Ascorbic acid
Food science
Malondialdehyde
Superoxide dismutase
Acetic acid
Antioxidant
Ulcerative colitis
Catalase
Colitis
Biochemistry
Medicine
Enzyme
Internal medicine
Botany
Biology
Protease
Disease

2015
Article

Open Access


pdf file