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DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS
References:
18
Abstract
Antioxidants and carotenoids are considered good sources and necessary for human health. The aim of this work was to determinate of the total antioxidants and carotenoids in fortified bread with different levels of dried potato peels (5%, 10% and 15%). It is used wheat flour (72% extraction) and dried potato peels in oven at temperature (180 o C for 15 minutes) to raise nutritional value of antiox...
Keywords
Sustainable Development Goals (SDG)
2017
Article
Open Access
Publisher
2-Y Citation Average
0.018
Language
DETERMINATION OF TOTAL ANTIOXIDANTS AND CAROTENOIDS IN FORTIFIED WHITE BREAD WITH DIFFERENT LEVELS OF DRIED POTATO PEELS
References:
18
Abstract
Antioxidants and carotenoids are considered good sources and necessary for human health. The aim of this work was to determinate of the total antioxidants and carotenoids in fortified bread with different levels of dried potato peels (5%, 10% and 15%). It is used wheat flour (72% extraction) and dried potato peels in oven at temperature (180 o C for 15 minutes) to raise nutritional value of antiox...
Keywords
Sustainable Development Goals (SDG)
2017
Article
Open Access
Publisher
2-Y Citation Average
0.018
Language