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Community health implications of antibiotic-resistant bacteria in south India's shrimp industry

Abstract
Background: The rapid expansion of the aquaculture industry, particularly shrimp farming in developing Asian countries, has resulted in increased antibiotic usage. This indiscriminate use raises concerns about the selection of bacteria resistant to multiple antibiotics, potentially leading to environmental dissemination and posing risks to public health. This study investigates the occurrence and ...
Keywords
Shrimp
Bacteria
Antibiotic resistance
Antibiotics
Biology
Fishery
Microbiology
Genetics
Sustainable Development Goals (SDG)
Industry, innovation and infrastructure



Community health implications of antibiotic-resistant bacteria in south India's shrimp industry

Community health implications of antibiotic-resistant bacteria in south India's shrimp industry

Abstract
Background: The rapid expansion of the aquaculture industry, particularly shrimp farming in developing Asian countries, has resulted in increased antibiotic usage. This indiscriminate use raises concerns about the selection of bacteria resistant to multiple antibiotics, potentially leading to environmental dissemination and posing risks to public health. This study investigates the occurrence and ...
Keywords
Shrimp
Bacteria
Antibiotic resistance
Antibiotics
Biology
Fishery
Microbiology
Genetics
Sustainable Development Goals (SDG)
Industry, innovation and infrastructure