Search
Search
AI Chat
Recommendation
Reviewer
PDF Analysis
Projects
Sign in

Sign in to unlock AI Chat and more features

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Suez Canal Veterinary Medicine Journal SCVMJ

Ahmed Saad, Gehan Ibrahim, Takwa Ismail, Asmaa Mohamed

Citations:

1

References:

4

Abstract
A total of 35 of raw milk samples were collected from street vendors and different supermarkets in Ismailia and Port Said cities and subjected to sensory, chemical and microbiological evaluation. The results showed that acidity % was 0.38+0.02 and Fat% was 2.76±0.07. Microbiologically the mean value of total Staph. aureus was  6.37±0.15 (Log10) cfu/ml,. Salmonellae failed to be detected. While the...
See More
Keywords
Food spoilage
Food science
Raw milk
Contamination
Plate count
Total Viable Count
Food poisoning
Food contaminant
Biology
Most probable number
Food microbiology
Veterinary medicine
Medicine
Bacteria
Genetics
Ecology
Sustainable Development Goals (SDG)
Zero hunger
2017
Article
Institution

Department of Food Hygiene and Control- Faculty of Veterinary Medicine, Suez Canal University, 

Department of Food Hygiene, Animal Health Research Institute, Port Said Branch

2-Y Citation Average

0.106

DOI

https://doi.org/10.21608/scvmj.2017.62012

Language

en

Country

Egypt, 

Taiwan, Province of China

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Microbiological Studies on some Spoilage and Food-Poisoning Microorganism in Raw Milk.

Suez Canal Veterinary Medicine Journal SCVMJ

Ahmed Saad, Gehan Ibrahim, Takwa Ismail, Asmaa Mohamed

Citations:

1

References:

4

Abstract
A total of 35 of raw milk samples were collected from street vendors and different supermarkets in Ismailia and Port Said cities and subjected to sensory, chemical and microbiological evaluation. The results showed that acidity % was 0.38+0.02 and Fat% was 2.76±0.07. Microbiologically the mean value of total Staph. aureus was  6.37±0.15 (Log10) cfu/ml,. Salmonellae failed to be detected. While the...
See More
Keywords
Food spoilage
Food science
Raw milk
Contamination
Plate count
Total Viable Count
Food poisoning
Food contaminant
Biology
Most probable number
Food microbiology
Veterinary medicine
Medicine
Bacteria
Genetics
Ecology
Sustainable Development Goals (SDG)
Zero hunger
2017
Article
Institution

Department of Food Hygiene and Control- Faculty of Veterinary Medicine, Suez Canal University, 

Department of Food Hygiene, Animal Health Research Institute, Port Said Branch

2-Y Citation Average

0.106

DOI

https://doi.org/10.21608/scvmj.2017.62012

Language

en

Country

Egypt, 

Taiwan, Province of China